Walnut products feature the rich, robust flavor and crunchy texture of walnuts in various forms. Whole walnuts are enjoyed as a snack or incorporated into salads, cereals, and baked goods, bringing a distinctive, earthy taste and satisfying crunch. Walnut halves and pieces are often used in cooking and baking for their versatility and nutritional benefits. Walnut oil, known for its delicate, nutty aroma, is a prized ingredient in dressings, marinades, and finishing touches for dishes. Walnut butter, a creamy spread, offers a rich, nutty flavor ideal for sandwiches, smoothies, or as a dip. Additionally, walnut flour, made from finely ground walnuts, is used as a gluten-free alternative in baking, imparting a moist texture and nutty richness to recipes. Packed with omega-3 fatty acids, antioxidants, and essential vitamins, walnut products are celebrated for their health benefits and culinary versatility, making them a valuable addition to a balanced diet.